Category: Seasonal kitchen and Pantry

• How to Spot Good Quality Lavender

  

  Use only Lavandula angustifolia (English Lavender)Only Lavandula angustifolia (English lavender) is considered safe for culinary use due to its low camphor content and sweet floral flavor. Lavandin varieties (Lavandula x intermedia) may be used sparingly, but Spanish lavender (Lavandula stoechas) and ornamental types contain high camphor levels and should be avoided. Always go culinary-grade or…

  Flora Studio

  June 29, 2026

  Seasonal kitchen and Pantry

  Cottagecore, food, gadren herbs, health, health herbs, lavender benefits, lavender tea, natural tea, nature, recipes, Slow life, tea, wellness